Ireland’s Food Safety AuthoritySome potted coriander plants and a Hammus product have been called back in northern Ireland due to the possible appearance of Listeria.
The affected batches of pottled coriander products were supplied by the O’Hel Herbs to several major supermarkets including Tesco, Dunness Stores, Aldi, Lydal, Marx and Spencer and Superwellu.
A 150 gram batch of Tom and Oli traditional Hammus has also been called back.
The Food Safety Authority of Ireland (FSAI) has stated that the inherent batchs were distributed to both North Ireland and the Republic of Ireland.
Ireland’s Food Safety AuthorityIrish Watchdog has requested retailers to remove batch affected batch and display recall notices on pay points.
Consumers who buy affected products have been advised not to eat them.
FSAI said that there is currently “no evidence”. Missed Hammus product is connected to previous recall of spinach and mixed leaves or Prepare food missesWhich was associated with one death and nine listeoosis cases.
finals week Spinach and mixed leaf products Manufactured by McCormac Family Farms, supplied to Lydal Stores, Dunnes Stores and Musagrev Limited in Northern Ireland, was remembered as a precaution after detection of Listeria in the Republic of Ireland.
What is Listeria?
Listeria infection is a disease caused by bacteria that can spread through food.
Another name for the disease is Lysteiosis.
It can be very serious for pregnant women, infants, people over 65 years of age and people with weak immune systems.
Symptoms of listeria monocytozens infection may include mild flu -like symptoms or gastrointestinal symptoms such as nausea, vomiting and diarrhea.
In rare cases, infection can be more severe, causing severe complications.
The incubation period (the time between early infection and first appearance of symptoms) is about three weeks, but can range from three to 70 days.
