Pine nuts can list, experts say

Michel Roberts

Digital Health Editor, BBC News

Getty image pasteo with a plate of pasta with pine nuts and a branch of basil — Pasteo often contains pine nuts

Experts say that allergic reaction to foods such as pine nuts and goats milk is often sufficient, they may require a warning label.

Food packaging in the UK and the European Union already lists the most common allergy for people, such as eggs, peanuts and mole.

According to an article of Journal Clinical and Experimental allergies, at least four more can be added to the compulsory risk list.

Lead investigator from the allergic vigilance network, Dr. Dominic Saburoud-Locker stated that evidence of increased reactions to a wide range of foods suggested that it was time to review the list of foods with a compulsory label and consider the least the most serious “adding” at least the most serious “in these emerging food allergies.

Why is food allergy growing?

Researchers say that now the list should be added:

Goat or sheep
Cereal
Peas and Dal
Pine nut

And other emerging clocks are to keep:

Alpha-gall, is found in red meat such as beef or lamb
Kiwi
Bihaive products, such as wax and pollen, as well as honey
Apple

This recommendation comes from experts who saw the food-inspired anaphylaxis cases reported in Europe between 2002–2023.

Anaphylaxis is a potentially life-drug allergic reaction that is a medical emergency.

Symptoms, such as swollen lips and difficulty in throat and breathing, may be very quick.

Those who know that they are allergic to certain foods, an adrenalin auto-engineer can carry the pen, if they require immediate treatment.

Some people are allergic to kiwi fruit and if they eat it, then a tingling mouth -like symptoms can be found.

Getty image a child holds a kiwi, which has been cut into two parts in their hands — Some people are allergic to kiwi fruit and if they eat it, then a tingling mouth -like symptoms can be found.

Researchers analyzed around 3,000 cases and 413, including two deaths, occurred due to one of the emerging food allergies.

Depending on their frequency, severity, recurrence, and capacity for hidden exposure, the top four new goats and sheep milk, a type of grain, peas and lentils, and pine nuts are there.

This will put them in the same list Current 14,

Glaut -rich grains – wheat, rye, barley, oats.
Crustsians – crabs, shrimp, shrimp fish
Eggs
fish
Groundnut
Soybean
Milk
Nat – Almonds, Hazelnuts, Walnuts, Cashew, Pekan Nut, Brazil Nut, Pistachio, McDamia
Ajmoda
Mustard
Sesame seeds
Sulfur dioxide and sulfites are used as a preservative (at concentrations of 10mg/kg or 10mg/l in terms of total sulfur dioxide)
Lupine (a component in some pasta and cooked goods)
Mollusk – Muscles, Seep, Squed, Snails

The agency of food standards states that it recognizes that there are important number of foods that can cause allergies or intolerance.

Spokesperson Dr. James Cooper said, “This is why pre-pack foods should list all components, why food businesses should give clear information about allergies and why we encourage consumers to speak about their allergies.”